ТК 195

FAO: 230

Best harvest in this maturity group

Low harvest moisture content of grain
Good ecological plasticity and adaptability
Excellent cold resistance
Good resistance to laying stalk injuries
High drought tolerance
Stay green

Very powerful stalk and roots
High genetic potential by multi-row cob (up to 16-18 rows)
High carotene and starch content in grains
Able to give second cob in case of good conditions of moisture and nutrition
High tolerance to fusarium

Recommended sowing distance of plants according to moisture conditions:

less than 350 mm/year – 58 - 60.000 pcs/ha
350-450 mm/year – 60 - 62.000 pcs/ha
more than 450 mm/year – max. 65-68.000 pcs/ha

Photos

Shape of the cob:

Conical-cylindrical

Number of rows:

16-18

Volume weight:

78-80 kg/hl

Protein:

9,2-9,5%

Color of cob without grains:

Red

Kernel type:

Dent

Starch:

70-73%

Kernel color:

Yellow

Oil:

3,5-3,8%

Registered

In Europe
In Belarus
In Russia
In Moldova